KASUGAMYCIN 70%

KASUGAMYCIN 70%

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Kasugamycin is a biological antibiotic from the aminoglycoside group used in agriculture to effectively prevent bacterial and fungal diseases on crops, particularly rice leaf burn, downy mildew, leaf spots, anthracnose, and powdery mildew on various plants like vegetables and fruit trees.

  • The description claims that Kasugamycin is effective against bacterial and fungal diseases.