Chinese 5 Spice
A blend of anise, cinnamon, fennel seed, clove, and ginger used in Chinese and Vietnamese cooking for roasting meat and poultry, making a traditional brown sauce, and as a rub for smoked fish or meat.
- Customers report using it in ginger cookie recipes.
Specifications
- Size
- Shaker Jar (1.9 oz.), Canister Jar (3.0 oz.), Bulk- Size A (8 oz.), Refill Bag 4oz, Refill Bag 8oz, Refill Bag 16oz
Variants (6)
- Shaker Jar (1.9 oz.) — 6.99 USD — In stock
- Canister Jar (3.0 oz.) — 9.95 USD — In stock
- Bulk- Size A (8 oz.) — 14.66 USD — In stock
- Refill Bag 4oz — 9.00 USD — In stock
- Refill Bag 8oz — 16.00 USD — In stock
- Refill Bag 16oz — 30.00 USD — In stock
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