Mustard oil №1 Extra Virgin

https://aerosol72.ru/wp-content/uploads/2024/08/Масло-горчица-видео-обложка.mp4 HS code: 1514 Aerosol packaging protects the oil from the effects of insects, viruses and bacteria, dust, light and air, inside the can the oil is pressurized in a 4-layer vacuum bag made of food grade aluminum, thanks to such high-tech modern packaging, the freshness of the raw oil, its original natural aroma and taste are preserved longer. Thanks to the spray dispenser, the oil covers the entire surface of the baking dish, frying pan, grill with a thin layer or delicately refills the salad. Mustard oil No. 1 with a bright taste and benefits is 100% natural vegetable oil of the highest grade, cold pressed EXTRA VIRGIN, unrefined, obtained from seeds of Russian Mustard (Brassica jUncea), a herbaceous plant of the Cabbage genus (Cassis) of the Cabbage or Cruciferous family (Brassicaceae). It does not contain GMOs, palm oil and preservatives. It has a pleasant and spicy nutty-spicy taste, which improves the taste of food. At the same time, the taste of the oil is not bitter, like olive oil, and not as sharp as table mustard. Mustard oil No. 1 is universal in the preparation of healthy and delicious food. A source of unsaturated fatty acids that the human body does not produce on its own. It reduces the level of harmful cholesterol, participates in the normalization of blood pressure, normalizes lipid metabolism, has a beneficial effect on brain activity, skin and blood vessels, reproductive organs and is characterized by a high content of: – vitamin A and vitamin “youth” – E, which have an antioxidant effect;- essential fatty acids: linolenic acid (from the omega-3 family) and linoleic acid (from the omega-6 family) in an optimal ratio of 6:5, normalizing lipid metabolism – necessary for the prevention of atherosclerosis and obesity;- monounsaturated fatty acids (Omega-9 groups), which maintain the integrity of cell membranes, normalize fat metabolism, increase immune protection;- phosphorus (0.3%) – a mineral necessary for all living beings, since it forms the basis of DNA and RNA, it is also important for energy transfer in cells; and also contains: – vitamins B1, B2, B3 (PP), B4, B6, B9, C, K, P – which play an important role in the body’s absorption of calcium and phosphorus, in lowering cholesterol levels, regulating blood pressure, and maintaining the normal functioning of the neuromuscular, endocrine and immune systems; – iron, calcium, zinc, magnesium, etc. – trace elements to maintain the health of the heart, blood vessels and brain. Compared with other vegetable oils, this mustard oil No. 1 has the lowest acid index, it has a high bactericidal activity, has a beneficial effect on the liver, improves the taste of food and occupies a worthy place in the diet of people leading a healthy lifestyle.