[Intensivkurs] Die Kunst der Fermentation – Probiotische Limonaden: Kombucha, Wasserkefir und Ginger Bug selber machen [Stuttgart | 13.06.26]

[Intensivkurs] Die Kunst der Fermentation – Probiotische Limonaden: Kombucha, Wasserkefir und Ginger Bug selber machen [Stuttgart | 13.06.26]

120.00 EUR In stock Buy at Merchant

A workshop teaching how to make Kombucha, Water Kefir, and wild Lime drinks at home, including hands-on fermentation and tasting.

  • The description claims that participants will produce their own ferments.

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Takes ~2 minutes. No storefront changes.