The New York Times Cookbook by Craig Claiborne (1961-10-05)

The New York Times Cookbook by Craig Claiborne (1961-10-05)

Brand: CheapBookDepot
SKU: FA_06-17-25_PHA_20000K5D
58.50 USD In stock Buy at Merchant

This hardcover edition of The New York Times Cook Book includes new recipes using fresh herbs and food processor techniques.

  • The book has sold nearly three million copies since its first publication in 1961.
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  • Default Title — 58.50 USD — In stock

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