SUSHI YANAGIBA 9'' KNIFE black

Product Description Master the delicate art of sushi and sashimi preparation with the Tramontina Sushi Gold 9-inch Yanagiba Knife. A classic and indispensable tool in Asian cuisine, this knife features an elongated, ultra-narrow special stainless-steel blade designed for slicing raw fish with flawless, single-stroke precision. Engineered specifically for intricate cuts that demand maximum accuracy, it is paired with an ergonomic polycarbonate and fiberglass handle to ensure a firm, secure grip. Certified by the National Sanitation Foundation (NSF) for strict food safety standards, this Yanagiba knife brings professional-level finesse directly to your cutting board. Key Features & Benefits: Flawless Slicing Precision: The long, narrow blade profile is specifically designed to glide cleanly through raw fish, making it the perfect tool for sashimi, sushi, and delicate, tiny cuts. NSF Certified: Officially certified by the National Sanitation Foundation (NSF), ensuring it meets the highest international authority standards for food safety and hygiene practices. Premium Stainless Steel: The special blade formulation provides exceptional sharpness, excellent cutting performance, and lasting durability. Ergonomic & Secure Grip: The reinforced polycarbonate and fiberglass handle provides excellent balance, comfort, and a firm hold even during intensive prep work. Quality Guaranteed: Backed by a 90-day manufacturer's warranty against manufacturing defects for added peace of mind. Technical Specifications: Brand: Tramontina Collection: Sushi Gold Line Knife Type: Yanagiba (Sashimi Slicer) Blade Length: 9 inches Blade Material: Special Stainless Steel Blade Construction: Stamped Edge Type: Single-bevel (Plain edge) Handle Material: Polycarbonate and Fiberglass Certification: NSF Certified (National Sanitation Foundation) Warranty: 90-day warranty against manufacturing defects Care & Usage Instructions: Wash and dry the item thoroughly before the first use. To maintain the specialized single-bevel edge and preserve the blade's integrity, always dry well before storing, even immediately after washing. Hand washing is highly recommended for specialty sushi knives. Warning: Sharp object. Handle with utmost care and always keep out of the reach of children. Sustainability: Please recycle the product and packaging in accordance with existing local recycling guidelines.