Two Brothers Kuttu Atta

Some foods become part of tradition simply because they’ve been around for generations. Kuttu is one of them. Two Brothers Kuttu Atta is finely milled buckwheat flour with a hearty, earthy flavour and rustic character. A traditional fasting staple that fits within vrat food rules, it’s just as versatile beyond the fasting season. Small-batch ground and made with just one ingredient — buckwheat — it is a source of protein and rich in dietary fibre. Use it to make crisp Kuttu Pakoras, comforting Kuttu Halwa and other traditional favourites. A simple, wholesome flour with a long-standing place in Indian kitchens. It is best before 5 months from the date of packaging.