Ancho Grande Chilli Jam

SAUCE PROFILE Consistency Thick · Sticky Heat 5/10 · Rounded Acidity Balanced · Bright Sweetness Rich · Caramelised Ancho Grande chillies bring earthy, raisin notes with habaneros delivering a punchy heat. Slow-cooked juicy tomatoes and red peppers create the base with garlic, onion and ginger bringing savoury depth. A sharp blend of red wine and apple cider vinegars balance the profile. This Hott. creation uses golden caster sugar to provide a luxurious caramel finish for this deep, sticky jam. 190g Ingredients: Golden Caster Sugar, Onions, Red Peppers, Tomatoes, Red Wine Vinegar, Apple Cider Vinegar, Habaneros (3%), Ancho Grande (2%), Garlic, Ginger, Pectin, Salt. Allergen information in Bold. Made in a kitchen which handles all allergens.