Wild Alaskan Salmon

The benefits. Supports the normal function of your heart, brain and blood pressure (omega 3 EPA/DHA) Contributes to muscle growth and repair, and helps reduce tiredness and fatigue (27g protein per tin) Aids the health of blood cells and nervous system (vitamin B12, naturally occurring in wild salmon) Supports the immune system and bone health (selenium and vitamin D, naturally occurring in wild salmon) What goes in. Wild-caught Alaskan pink salmon, spring water and Himalayan pink salt. What's kept out. Oils, seed oils, BPA and preservatives. Did you know? Packed in nothing but springwater and a touch of Himalayan pink salt, this is the purest expression of wild Alaskan salmon – nothing to distract from the firm, clean flake of truly wild pink salmon. Geography. Wild-caught in the pristine waters of Alaska using sustainable, low-impact fishing methods that protect marine ecosystems and minimise bycatch. MSC certified for responsible fishing practices, then hand packed in Thailand. Hot Tip Perfect for fish cakes, salads or mixed with mayo and a squeeze of lemon – since it isn't packed in oil, it takes on whatever flavours you add. Nutritional Information. Nutrition Per 60g serve Per 100g Energy 373kJ 621kJ Protein 13.4g 22.3g Fat, total 3.9g 6.5g — Saturated <1g 1.5g Carbohydrate 0g 0g — Sugars 0g 0g Sodium 240mg 400mg Omega-3 (EPA+DHA) 522mg 870mg