Den Søde Kløe cocktail kit

Den Søde Kløe won the 2026 Aarhus Food Festival Cocktail Competition with its combination of sweet-tart rosehip and raspberry lemonade, Njord Botanical Vodka and a soft layer of egg-white foam. Our Botanical Vodka brings warmth and spice to the drink, with a complexity that plays beautifully against the fresh fruitiness of rosehip and raspberry. The egg white rounds everything off with a smooth, creamy texture, while raspberry adds a final burst of berry on top. The result is sweet, tart and balanced – a simple combination with plenty of flavour beneath the foam. A winning combination, as it turns out. And one that may very well disappear remarkably quickly. Find the recipe here. The cocktail kit includes: 70 cl Njord Botanical Vodka. 70 cl Ziropa Hyben-Hindbær lemonade. You’ll need: Fresh raspberries and egg whites, both available chilled from any supermarket. Ingredients for 17 cocktails, with enough vodka left over for a vodka tonic. Ingredients Ziropa Hyben-Hindbær lemonade: Water, sugar, rosehip from concentrate (10%), rosehip (5%), raspberry (5%), lemon from concentrate, Earl Grey tea, acidity regulator: citric acid, preservative: potassium sorbate. Nutrition declaration Ziropa Hyben-Hindbær lemonade: Prepared product per 100 g. Energy 185 kJ / 44 kcal, Fat 0 g, of which saturates 0 g, Carbohydrate 10 g, of which sugars 10 g, Protein 0 g, Salt 0 g.