ALPISTE™ Flour

Canadian-Grown Food-Grade Canary Seed Flour ALPISTE™ Flour is a finely milled flour made from Canadian-grown food-grade canary seed (Phalaris canariensis), developed specifically for human consumption. Naturally gluten-free, non-GMO, and containing approximately 21% plant-based protein, ALPISTE™ Flour offers a versatile alternative grain ingredient for baking, smoothies, cereals, and everyday recipes. Product Highlights ✓ Product of Canada ✓ Canadian-grown food-grade canary seed flour ✓ Glabrous (hairless) variety developed for human consumption ✓ Approximately 21% protein ✓ Naturally gluten-free ✓ Non-GMO ✓ Finely milled for baking and recipes ✓ Packaged in Ontario ✓ Family-owned Canadian business since 2012 ✓ 240 g package What Is ALPISTE™ Flour? ALPISTE™ Flour is produced by finely milling food-grade canary seed into a versatile flour suitable for a wide range of food applications. Unlike traditional birdseed varieties, ALPISTE™ is sourced from modern glabrous (hairless) canary seed varieties specifically developed for human consumption. With a mild, slightly nutty flavour, ALPISTE™ Flour can easily be incorporated into everyday recipes and baking applications. Learn more About ALPISTE™ Flour How To Use ALPISTE™ Flour ALPISTE™ Flour is suitable for: Baking and cooking Bread and muffin recipes Pancakes and waffles Cookies and baked goods Smoothies and protein drinks Homemade baking blends Granola and cereals Energy bars and snacks Plant-based recipes Its mild flavour makes it easy to combine with traditional and gluten-free ingredients. Nutritional Profile Approximate values per 100 g: Nutrient Amount Protein 21% Carbohydrates 60% Fat 6.5% Fibre 6.5% Energy 399 kcal Food-grade canary seed naturally contains: Protein Dietary fibre Naturally occurring vitamins and minerals Plant sterols Antioxidants Nutritional values are based on available supplier and laboratory data. Why Choose ALPISTE™ Flour? High in Plant-Based Protein With approximately 21% protein, ALPISTE™ Flour offers more protein than many traditional cereal grains. Naturally Gluten-Free Food-grade glabrous canary seed is naturally gluten-free and suitable for many gluten-free baking applications. Canadian-Grown Canada is the world's largest producer of canary seed, with most production occurring in Saskatchewan and the Prairie provinces. Versatile and Easy to Use Whether you're baking bread, blending smoothies, preparing cereals, or experimenting with new recipes, ALPISTE™ Flour offers exceptional flexibility in the kitchen. Wheat Allergy Notice Although canary seed is naturally gluten-free, it contains proteins that may not be suitable for some individuals with wheat allergies. This product is processed in a facility that also handles wheat. Individuals with wheat allergies should consult their healthcare professional before consuming canary seed products. Allergen & Facility Information ✓ Nut-free ✓ Produced in a nut-free facility ✓ Processed in a facility that also handles wheat ✓ May contain trace amounts of wheat and wheat gluten Proudly Canadian ALPISTE™ is proudly sourced from Canadian growers and packaged in Ontario. By choosing ALPISTE™, you're supporting: Canadian farmers Canadian agriculture Canadian food innovation Canadian small business Frequently Asked Questions What is ALPISTE™ Flour? ALPISTE™ Flour is a finely milled flour made from food-grade canary seed intended for human consumption. Is ALPISTE™ Flour gluten-free? Yes. Food-grade glabrous canary seed is naturally gluten-free. Is ALPISTE™ Flour high in protein? Yes. ALPISTE™ contains approximately 21% protein. What does ALPISTE™ Flour taste like? ALPISTE™ Flour has a mild, slightly nutty flavour that works well in baking, cereals, smoothies, and other recipes. Is ALPISTE™ Flour the same as canary seed flour? Yes. ALPISTE™ Flour is food-grade canary seed flour produced from glabrous canary seed varieties developed specifically for human consumption. Where is ALPISTE™ Flour produced? ALPISTE™ Flour is made from Canadian-grown canary seed and packaged in Ontario, Canada.