Atelier October Session 2 : Amazake Pumpkin Koji Workshop & Pop up Dinner

Amazake Pumpkin Koji Workshop & Tasting Sunday, October 25 | 11:00 AM–1:00 PM Discover Amazake Pumpkin Koji, a naturally sweet fermented staple made with pumpkin and rice koji, with no added sugar. It highlights the gentle, natural sweetness of pumpkin and is perfect for the autumn season. In the morning session, we will make Amazake Pumpkin Koji together from scratch. Afterwards, enjoy a Pumpkin Amazake Potage Set Meal and Pumpkin Koji Pudding, while learning simple ways to incorporate it into everyday meals and sweets. This warm and nourishing autumn fermentation workshop is also perfect for the Halloween season. Your hands-on workshop includes: •A guided, hands-on Amazake Pumpkin Koji-making lesson •Pumpkin Amazake Potage Set Meal and Pumpkin Koji Pudding tasting •One jar of the Amazake Pumpkin Koji you make to take home •Practical ideas for using it in everyday meals and sweets Hands-on Workshop: $55 per person Location: Buffet Maharani, 808 Jean-Talon Ouest, Montreal Evening Session: Meal Only Sunday, October 25 | 5:30 PM–8:00 PM The evening session does not include the hands-on workshop. Enjoy a Pumpkin Amazake Potage Set Meal and Pumpkin Koji Pudding in a relaxed setting. Drinks are available separately. Come and enjoy nourishing pumpkin dishes made with the gentle goodness of koji. Meal Only: $25 per person Location: Buffet Maharani, 808 Jean-Talon Ouest, Montreal