The Croft & Coast Fromager

This is our definitive cheese and charcuterie collection. The Croft & Coast Fromager is an uncompromising exploration of the Scottish larder, pairing our most expansive cheese selection with wild venison and unique foraging elements. The Cheese Board This vast selection features six distinct profiles. It includes Isle of Mull Cheddar, Connage Dairy Organic Dunlop, The Island Smokery Smoked Cheddar, and three varieties from Highland Fine Cheeses, Morangie Brie, Minger, and Strathdon Blue. The Charcuterie & Accompaniments The board is anchored by the rich, peppery notes of Great Glen Venison Salami. For layering, the collection offers crisp Stag Traditional Water Biscuits and Cocktail Oatcakes. The Finishing Touches To complete the tasting experience, we have included Galloway Lodge Poachers Pickle, Rose Cottage Quince Jelly, and deeply savoury Hawkhead Firecracker Whisky Smoked Cashews. The final, unique addition is a bottle of Highland Boundary Scots Pine syrup, a dark botanical syrup that cuts perfectly through the rich blue cheese. Please note: As we work with small independent Scottish producers, our larder relies on natural, small-batch production; we may occasionally need to substitute a specific flavour or product within your curation. Any alternative selected by the studio will always reflect our uncompromising standards and perfectly match the quality of the original.