Tanzania Burka Estate AA Microlot

Tasting Notes: Caramel, milk chocolate, plum, dried fruit sweetness Burka Estate sits across 581 hectares, with over 300 hectares under coffee. Established in 1899, it benefits from slightly acidic volcanic soils, consistent rainfall, and stable temperatures. Conditions that just work for coffee.Most trees are shade-grown. Water used during processing comes from natural springs on the property.The estate employs around 150 people, with a clear focus on improving occupational health and safety, as well as sports and recreation programs that support day-to-day life on the farm.Origin: Tanzania Region: Arusha District Producer: Burka Estate Packing: 30kg Harvest: September - February Score: 85 Type: Arabica Varietals: KP423, N39, Blue Mountain Processing: Fully Washed Altitude: 1400 MASL