Guanaja 70% Dark Couverture Chocolate – Valrhona

Valrhona’s legendary Grand Cru, featuring a bitter, woody profile. Created in 1986, Guanaja 70% is the benchmark dark chocolate for professional chocolatiers and pastry chefs. Renowned for its bold yet elegant bitterness, this couverture chocolate is a harmonious blend of Grand Crus, characterized by notes of roasted cocoa nibs, dried fruits, and precious woods. Cocoa content: 70% minimum Packaging: 3kg or 500g bag. Fluidity: (Ideal for molding, enrobing, and creating creamy textures)