Miyabi 6000MCT Artisan – 8" Chef’s Knife Gyutoh

Handcrafted in Seki, Japan, the Miyabi 6000MCT 8" Chef’s Knife combines centuries of Japanese blade-making tradition with modern engineering. Part of Miyabi’s acclaimed Artisan Series, it features an SG2 micro-carbide steel core encased in a Damascus-patterned, hand-hammered finish that reduces drag and prevents food from sticking. The CRYODUR® ice-hardening process delivers exceptional edge retention, while the cocobolo pakkawood handle provides a balanced, comfortable grip for long prep sessions. Made in Seki, Japan – handcrafted by expert artisans for precision and balance SG2 Micro-Carbide Steel Core – ultra-hard powder steel for exceptional sharpness and durability Damascus Tsuchime Finish – hand-hammered surface minimizes sticking and enhances aesthetics CRYODUR® Ice-Hardening – hardened to approx. 63 Rockwell for long-lasting edge retention Honbazuke Sharpening – traditional 3-step honing for a razor-sharp 9.5°–12° edge Cocobolo Pakkawood Handle – ergonomic D-shape design for comfort and control Balanced Japanese Profile – thin, lightweight, and versatile for slicing, chopping, and precision prep Blade Length: 8 in (20 cm) Weight: 7.3 oz (206.8 g) Material: SG2 micro-carbide steel core, Damascus stainless cladding Care: Hand wash only Perfect For: Professional chefs, culinary students, and home cooks seeking artisan detail and modern performance