Add On - Coarse Sumac

Sumac spice is made by drying and grinding the berries of the Rhus coriaria plant, a wild shrub native to parts of the Middle East and Mediterranean. The berries ripen to a deep crimson before harvest, then are sun-dried and ground into a coarse-textured powder. Sumac is tangy, with a lemon-like acidity and the slightest hint of fruit. How to use sumac? Sumac is delicious in salad dressings, in dips, sprinkled over delicious roasted vegetables, on meat, fish or vegan alternatives. Jars are 250ml Product of Palestine from our friends at Watany & Sons