Lamb Neck Chops 4pk

A chef's favourite and a budget hero. Neck chops are full of marbling and connective tissue that break down into deep, sweet flavour when cooked low and slow. Perfect for stews, curries and soups. Raised chemical-free on pasture by Laffy Family Farms. Approx 700g · 4pk · $45/kg · frozen How to cook it: Braise in a classic Irish stew or Scotch broth with barley and root vegetables. Slow-cook in a rich lamb curry until the meat falls from the bone. Use in a hearty lamb and vegetable soup.