Panettone Al Gelato Cassata -baking fresh from late November until Christmas

The symbol of an Italian Christmas, our Panettone are handmade and freshly baked in store. The process takes 48 hours, giving our Panettone truly unique flavours, perfume and texture as you would expect when buying fresh from a Pasticceria. Cakes need to be stored in the freezer and can be eaten up to 6 months from purchase. This cake is a fruit free Panettone filled with housemade Gelato layers of cassata, chocolate and vanilla. Keep in the freezer until ready to serve. Contains WHEAT, MILK, EGGS, TREE NUTS Made in a kitchen that handles tree nuts & sesame, may contain traces