Parboiled Pearl Millet (Kambu) - Non-Hybrid - 2lb

Small but mighty, Bliss Tree Parboiled Pearl Millet (Kambu) is a non-hybrid, native (nattu) variety of this ancient grain. Naturally gluten-free and highly alkaline in nature, pearl millet — also called Bajra, Sajjalu, or Bajri — is a high-energy staple traditionally valued in everyday diets.Key Features: Non-hybrid, native (nattu) variety Naturally gluten-free High energy content Also known as Bajra, Kambu, Sajjalu & Bajri How to use: Cook it like rice for a wholesome Pearl Millet Khichdi, or grind it into batter for Pearl Millet Dosa.Ingredients: Parboiled pearl millet.Allergen Advice: Processed in a facility that also handles wheat, milk, peanuts, sesame seeds, and tree nuts.