EXTRA VIRGIN OLIVE OIL 2L
Our locally New Zealand grown and pressed Extra Virgin Olive Oil is the foundation of the Telegraph Hill. Our cold pressed small batch extra virgin olive oil showcases the fresh, grassy notes, buttery smoothness, and delicate floral tones of New Zealand olives, with a crisp peppery finish - perfect to elevate every dish. Suitable for both cooking and finishing, developed to be the go-to essential for every kitchen.
Variants (1)
- Default Title — 75.00 NZD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
77%