Pausa Ciok gluten-free cocoa cake 35 g Schar best before: 12-2026

Pausa Ciok gluten-free cocoa cake 35 g Schar best before: 12-2026 Pausa Ciok – gluten-free cocoa cake 35 g by Schar INGREDIENTS Sugar, vegetable fats, eggs, glucose-fructose syrup, rice flour, margarine (vegetable fats, water, emulsifier: E 471; salt, flavoring), corn starch, skimmed milk powder, sweetened condensed milk (milk, sugar), corn flour, rice starch, low-fat cocoa 1.8%, dextrose, emulsifiers: E 471, soy lecithin; stabilizer: sorbitol; chicory fiber, raising agents: E 575, sodium bicarbonate; thickeners: xanthan, locust bean gum; salt, flavoring. NUTRITIONAL VALUES PER 100 g Energy value (kJ/kcal): 1915 kJ/457 kcal Protein (g): 5.8 Carbohydrates (g): 58 of which sugars (g): 39 Fat (g): 22 of which saturated fatty acids (g): 16 Fiber (g): 2 RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place. Allergens: Eggs , lactose, soy GLUTEN-FREE: YES