Christmas Cheer - The Cheese Celebration Cake

Christmas Cheer is a cheese celebration cake from The Fine Cheese Co.: four cheeses stacked in tiers to make a Christmas or party centrepiece that serves six to ten. What's inside ÉTOILE DE GÂTINE 80-110g - Goat, Raw milk, Animal rennet Velvety and delicate, with sweet, nutty notes. A petite star-shaped goats' cheese from Verruyes. LANGRES 180g - Cow, Thermised Unctuous under the rind, with a slight acidity of flavour and a voluptuous interior. A washed-rind cheese with a crater on top, because it is turned only once while maturing. CURWORTHY BABY 500g - Cow, Pasteurised, Animal rennet Smooth yet firm, with a mellow, creamy flavour. A washed-curd, Cheddar-style cheese made by Rachel Stephens at Stockbeare Farm from a rediscovered 17th-century recipe. BABY CORNISH YARG Half, approx. 450g - Cow, Pasteurised, Vegetarian Creamy, and slightly crumbly in the core, wrapped in hand-picked nettles that give its lace-like rind. Every cheese is chosen by our cheese experts and cared for in our own maturing room in Bath. Cheeses may occasionally be replaced with one of a similar style and equal or greater value, depending on condition and availability.