Vintage-style sardines with royal kombu confit in soy sauce and yuzu - 115g

Prepared in a limited edition using fresh sardines for flavorful meat. An original culinary journey thanks to the artisanally crafted tsukudani: a traditional Japanese recipe of royal kombu candied in soy sauce, brightened with a touch of yuzu. A perfect harmony between the brininess of the kombu, the authentic taste of the sardine, and the umami flavor of the soy sauce. Each tin captures the meeting of Breton expertise and Japanese culinary art, for a rare and refined product.