Premium 1st Harvest Ceremonial Matcha zip lock bag (30 g)

Contains: 100% pure, Japanese Green Tea (powdered) Grade: Premium, Ceremonial Best suited for: Matcha Tea (Koicha, Usucha) Harvest Location: Kagoshima Harvest date: First flush (Ichibancha) Harvest method: Hand picked Source: Single Origin Shading: 3-4 weeks Grinding: Granite Stone Ground Cultivar: Yabukita why salmatcha? 1. Highest quality Matcha, used in Japanese Tea Ceremonies 2. High-quality organic matcha with a malachite green color, a rich, balanced bitter-sweet flavor, and a creamy texture. 3. It is harvested from tea plants that have been specifically sheltered from direct sunlight during the first harvest. 4. Sal Matcha is a source rich of most powerful antioxidants called catechins. It enhances mood and concentration, boost your energy and metabolism. Taste Notes? umami, sweet, mineral, complex How to use? Add 2-4 grams of matcha into a bowl Add 40 ml of lukewarm water (80 C) Mix it using a bamboo whisk or electric whisk until frothy and creamy Add milk, water, lemonade or any juice and enjoy!