Full American Brunch Cooking Class: A Country Take on the Classic Full English - January 10, 2027

Bring a little country comfort to your brunch table! In this hands-on cooking class, we'll put an American spin on the classic full English breakfast. Explore hearty flavors, essential breakfast techniques, and the balance of sweet and savory that makes a leisurely brunch worth gathering for. Whether you're planning a family breakfast, hosting friends for the weekend, or expanding your cooking skills, this class offers practical lessons and plenty of inspiration for your own table. Time: 10:30 am Chef: Sunny Mayernik Brunch Menu Eggs Any Style Freshly Made Sausage Links Sautéed Pepper, Mushroom & Onion Medley Rosemary Roasted Potatoes with Chili Sauce Classic Grilled French Toast Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. Allergy Notice Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns. Cancellation Policy We understand life happens! Cancel at least 72 hours in advance for a full refund. After 72 hours, you will receive store credit. We look forward to cooking with you!