AKABU Kohaku Junmai Ginjo

AKABU Kohaku opens with sweet aromas of banana and melon, followed by a gentle lactic accent. The palate is smooth and warmly layered, with rich rice umami adding depth while balanced acidity keeps the finish composed and refreshing. Best served well-chilled in a wine glass, it pairs especially well with butter-sautéed white fish and other autumn dishes.