Genmaicha Chocolate Petals & Gold Pearls

Fine and delicate, Boissier’s iconic Chocolate Petals are available in several exquisite variations, each enhanced with a centre of sugar pearls. Presented in the House’s signature metal tin, these refined petals embody timeless elegance and the art of indulgence since 1827. The Genmaicha Chocolate Petals & Gold Pearls are made with white chocolate delicately flavoured with Japanese green tea and are presented in a 65g tin. Ingredients: Genmaicha Chocolate Petals: Cocoa butter, sugar, milk powder, skimmed milk powder, Genmaicha green tea (4%), puffed rice, butter (milk), vanilla, soy lecithin E322 (emulsifier). Gold Pearls: Sugar, rice starch, glucose syrup, maltodextrins, wheat flour, gelatine, glazing agent: shellac, colours: E160c, E174. Allergens: Gluten, Milk, Soy. May contain traces of Egg, Nuts, Peanuts, Mustard, Sulphites and Fish. Shelf life: 12 months. Store in a cool, dry place.