Lou's Duck Fat Roast Potatoes with Rosemary and Semolina

The potatoes that disappear first at Christmas lunch. Everyone loves crispy roast potatoes at Christmas, but nobody loves making them. All that peeling, par-boiling and roasting takes time and precious oven space. Ours are already prepared and ready to roast straight from frozen. Made with rich duck fat, rice bran oil and fragrant rosemary, these roast potatoes are coated in fine semolina before roasting to create beautifully golden, crunchy edges and a soft, fluffy centre. The secret? Cook them straight from frozen. No defrosting, no preparation. Just pop them into a hot oven for perfectly crispy duck fat roast potatoes, without the Christmas Day fuss. Made with ❤️ by Lou