Gold Blend #49

Gold is a soft, balanced barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW. Release Date Bottle Details ABV °P Cellaring Oct 2026 75cl 5% 10 5 years + Blended in January 2026, a six barrel blend conditioned before release. Delicately balanced, the palate is effervescent and dry with a subtle bitterness, pillowy body and developing acidity from the indigenous flora. This beer undergoes a warm primary fermentation by our house mixed culture of foraged wild yeast and naturally occurring souring bacteria in a wide vessel before being transferred into French oak barrels for maturation. Mature barrels (averaging 12 months) are then selected and blended to meet our desired character before being packaged and naturally bottle conditioned for a minimum of 3 months. Only then do we release this unspiced wild ale to be enjoyed at table with your favourite foods and best of friends. Tasting Notes: The penultimate blend of this cuvee. Blended at the same time as #50 taking the selection of our entire cellar to compose something with real longevity. A family line forward nose with deep cardamom spice behind on the nose, extremely balanced, honied and moreish palate extended by a gentle carbonation... subtle bitterness to finish.