CRÈME FRAÎCHE

Rich, silky and gently tangy, our crème fraîche is made from beautiful fresh Victorian cream, carefully cultured for flavour and texture. Simple and naturally delicious, with no preservatives, additives or artificial colours. Spoon it over fruit and desserts, swirl it through soups and sauces, dollop it onto baked potatoes or serve it alongside anything that deserves a generous spoonful of creamy goodness. Equally at home in sweet or savoury cooking. Best before: 4 weeks. Keep refrigerated.