Australian Barramundi Portion Skin On Boneless (Frozen)

Australian Barramundi Portion Skin On Boneless (Frozen) Bold, clean and satisfyingly meaty — a fish that earns its place at any table. Australian barramundi is prized for its firm, moist flesh, mild flavour and beautiful skin that crisps up perfectly in the pan. Sustainably farmed in Australia's pristine waters, it's a versatile everyday staple that cooks and plates like a premium restaurant cut. Available in skin-on, boneless portions. Frozen at peak freshness. 500g - 4pcs in a pack 1000g - 8pcs in a pack Product Highlights Australian farmed barramundi Skin-on, boneless portion — ready to cook Firm, moist flesh with a mild, clean flavour Skin crisps beautifully — ideal for pan-frying Frozen at peak freshness to preserve quality Suggested Preparation Thaw fully in the fridge. Pat the skin dry and score lightly if needed. Season with salt and cook skin-side down in a hot pan with oil for 3–4 minutes until the skin is golden and crisp. Flip and cook for a further 1–2 minutes. Alternatively bake at 180–190°C for 12–15 minutes. Keep seasoning straightforward — lemon, garlic butter or a light herb sauce all work beautifully. Do not overcook — the flesh should be opaque and moist throughout. Perfect Wine Pairing The mild, clean flavour of barramundi pairs beautifully with the 2020 Ghost Rock Estate Pinot Noir — a refined Tasmanian red with enough elegance and fruit character to complement the fish without overpowering it. Order it from My Wine Man to complete the meal. Delivery & Storage Fast temperature-controlled delivery across Hong Kong Keep frozen at -18°C Thaw in fridge before use Do not refreeze once thawed — consume within 1–2 days of thawing