Pho-strami
One of two new salamis created in collaboration with renowned chef Melissa King. The love child of Vietnamese Pho and classic New York deli Pastrami, this dry-cured salami blends savory richness with lively brightness. Black pepper, coriander, ginger, and star anise perfume prime pork in the most deliciously interesting way that's comforting and exciting all at once.
Variants (1)
- Default Title — 17.00 USD — In stock
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