Aomori Salmon Trout Skin (Value Pack) | 青森サーモントラウト皮 | 500G

Enjoy the rich flavour and satisfying texture of Aomori Salmon Trout Skin, carefully selected from Aomori, Japan. With its naturally rich taste and delicate texture, salmon skin is a versatile ingredient that can be enjoyed in a variety of Japanese-inspired dishes. 𝐓𝐚𝐬𝐭𝐞 & 𝐓𝐞𝐱𝐭𝐮𝐫𝐞: Golden crisp when grilled or fried Deep, savory salmon flavor with a light chew 𝐇𝐨𝐰 𝐭𝐨 𝐏𝐫𝐞𝐩𝐚𝐫𝐞: Grill or pan-fry until crispy for the perfect snack or topping Add to sushi rolls for crunch and flavor Bake with light seasoning for a healthier option 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐃𝐞𝐭𝐚𝐢𝐥𝐬: Country of origin: 500g Cook before use Keep at -18 Degree Celsius and below