A Taste of Murder - Diabolically Delicious Recipes from Contemporary Mystery Writers Cookboo byk Jo Grossman and Robert Weibezahl

A Taste of Murder - Diabolically Delicious Recipes from Contemporary Mystery Writers Cookbook Jo Grossman and Robert Weibezahl On offer is a previously owned September 1999 hardback edition in like-new condition. Sources say, “It's no accident that lovers of mystery savor diabolically delicious food. So sink your teeth into more than 130 wickedly delectable treats concocted by today's most popular mystery authors--sumptuous recipes that promise dinner to die for. Sample Sue Grafton's PI special: The Kinsey Millhone Famous Peanut Butter & Pickle Sandwich--deadly, delicious, and concealed between two innocent slices of bread. Head for the desert with Tony Hillerman for a quick, painless bite of Salami à la Chama River. You know something's fishy when Donald E. Westlake offers John Dortmunder's favorite hot thrill, May's Mother's Tuna Casserole. Suspense writer Richard North Patterson whips up Sea Bass in Orange Sauce . . . .and Robert B. Parker parts with the much-in-demand Susan Silverman's Boiled Water. Eat and be wary. A Taste of Murder has something for everyone--from kneadless violence to sweet revenge: sinfully sumptuous cuisine whipped up by America's masters of crime.” A fun addition to a cookbook collection or gift to a lover of mysteries.