Salted Caramel Pâtisserie

A lesson in artistry A striking composition of textures and tastes. Caramel crème, vanilla crème and a buttery, French salted caramel. All balanced with a light, delicate sponge. Surrealism? Impressionism? Definitely moreism. "Our biggest seller reimagined with a fun approach to deliver the same flavour we all love - with new texture and making it even easier to serve and share. We’ve changed the base with a soft sponge, then added a generous layer of reimagined caramel with a perfectly balanced texture - firm enough to slice cleanly yet still delivering that signature buttery salted caramel richness. We’ve layered in a vanilla cream and finished with our classic caramel crème. We use two different French caramels to deliver the perfect blend of texture, sweetness, and caramelisation we love. Our creation is completed with playful chocolate decorations, adding a final touch of indulgence and fun to every slice." - Fred Ponnavoy, Master Pâtissier