☕️ Workshop Brew Immersion: Explorando o métodos extração

Brewing coffee is more than just an extraction method; it's an experience that offers a direct connection with the coffee beans and their origins. Each brewing method, be it French press, Aeropress or Chemex, has the power to create a coffee with unique and surprising characteristics. Types of beans and their characteristics - Density, sensory notes and regions - How roasting influences brewing methods The importance of the right grind for each method - How to adjust the grind for different methods - The difference between filter and espresso grinding - The importance of grinding in the sensory development of the drink Importance of water - Temperature, filtration and hardness Types of methods: Infusion, Percolation and Mixed - Exploring the difference between the methods Infusion method - Creating recipes - Preparation techniques Percolation method: V60 and its variants - Creating recipes - Preparation techniques Mixed method: Aeropress - Recipe creation - Preparation techniques ⏱ +/- 2 hours long 📚 Workshop includes theoretical and practical parts. 🗣 Portuguese/English 📍 Our address: Torra Roasting & Coffee. Travessa do Conde da Ponte, 1, 1300-141, Alcântara, Lisbon