"MEMORIES that taste good" by NENI Haya Molcho | Cookbook

Disarmingly open and passionate: For the first time, Haya Molcho tells her complete personal story. She laughed and cried while writing it – and you can feel that on every page of her culinary autobiography: a life story in dishes, colors, scents, and aromas. From the markets of Tel Aviv to the kitchens of Romania, from family celebrations to moments of loss – every taste awakens a memory. Haya Molcho describes food so sensuously that you can almost taste it on your tongue: crispy burekas, stuffed sarma, eggplants from an open fire, or pavlova with chocolate and nuts. The numerous recipes are closely linked to these stories. They reflect origin and new beginnings, family and friendship, curiosity and development. Personal, sensual, and full of power, this book tells of trusting in one's own life. A life story that endures. The most personal book by the SPIEGEL bestseller author and NENI founder. Colors, aromas, scents, and textures – Haya Molcho's cuisine is pure sensuality. Moving and inspiring: A culinary life story with recipes from Israel, Romania, and the Levant. Who is? Haya Molcho, born in Tel Aviv, got to know the world's cuisines on her travels. In March 2009, she realized her dream and opened NENI with her sons at Vienna's Naschmarkt. Today, NENI is a Europe-wide brand and opened the doors for Levantine cuisine. ISBN: 978-3-7106-0970-1 Format: 19 x 24 cm Pages: 288 Binding: Hardcover with bookmark ribbon