Five Pepper La Bouse

Raw material: Silage-free cow's milk, pepper Production: with raw milk Cheese type: soft cheese, white mold, 54% fat Milk source: 686–1107, Emmental Ladle size: approx. 200 grams Age: from 4 weeks A little story A well-rounded, floral, and peppery flavor awaits you here. Five different types of pepper were roasted over an open fire, processed in various grinds, and combined in our fine fresh cheese. The magic blend comes from the following five types of pepper: Black pepper, the classic, robust one Pink pepper, the eye candy Sansho pepper, the floral one Assam long pepper, the sweet one Bourbon pepper, the fruity one This cheese has so many unique notes that it doesn't really need any accompaniment. It is still often washed down with a glass of wine as an aperitif.