Naru "Eiko Series" R2/SG2 Kurozome Damascus Kiritsuke Gyuto with Bubinga Handle

Introducing our exclusive Naru "Eiko Series", the epitome of precision and sophistication in Seki-made knives. With a striking combination of three refined finishes - a gleaming mirrored blade, intricate Damascus patterns, and a Kurosome black etch - our knives evoke the alluring play of "light and shadow". The elegant San Mai structure exposes the R2/SG2 core steel near the edge, seamlessly blending into the polished cladding. Crafted from superior R2 powdered high speed steel, this blade boasts an impressive hardness of 63 HRC. Prepare to experience unparalleled edge retention. Meticulously crafted with a razor-thin grind, these knives offer a truly exquisite cutting experience. Enhanced with a minimalist yet luxurious Bubinga wood wa-handle. Spec: Origin (Made in): Seki, Japan Brand: Naru Series: Eiko Series Knife Type: Kiritsuke Gyuto Blade Construction: San Mai Grind: Double-edged Blade (50/50 Grind) Hagane (Core Steel): R2/SG2 Jigane (Cladding): Stainless Steel Hardness: 63 HRC Hand-sharpened Blade Finishes: Damascus Kurozome (Black Etched) Mirror Polished Blade Length: 210mm (8.3") / 240mm (9.4") Blade Height (at heel): 48.5mm/ 52mm Spine Thickness Above heel: 2mm / 2mm Middle: 1.7mm / 1.8mm Handle Shape: Hachikaku (Octagonal) Material: Bubinga Wood Color: Brown Length: 134mm / 134mm Overall Length: 358mm / 388mm Weight: 146g / 171g Stamped Mark (Front): In Japanese Kanji "Naru"; MADE IN JAPAN About Naru by Burrfection Store Naru by Burrfection Store is our in-house brand for Japanese knives developed through direct sourcing, testing, and collaboration with makers in Japan. The goal is to offer strong performance, thoughtful materials, and honest value while keeping each series true to its workshop and regional character. Care: Wash and dry with a soft sponge, then store safely after use. Avoid abrasive cleaning, dishwashers, bones, frozen foods, hard fruit pits, glass boards, metal surfaces, and other hard cutting surfaces. Cutting Surface: Recommended cutting surfaces include wood, rubberized boards, high-end composites, and quality plastics such as polyethylene. Avoid glass, metal, countertops, and other rigid surfaces. Sharpening: We recommend sharpening quality Japanese knives on whetstones.