Blueberry Protein Parfait

Key Ingredients: cottage cheese vanilla whey protein powder high protein Greek yogurt blueberries graham cracker crumbs Recipe Details Cheesecake vibes, but make it protein-packed. This parfait layers cottage cheese, Greek yogurt and vanilla whey protein into something that tastes way too good to be this good for you. Topped with fresh blueberries and a graham cracker crunch, it's the perfect bite for your summer sweet-tooth cravings. Allergens: Nut-Free: This product does not contain nuts; however, it is made in a facility that also processes nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross-contamination exists. PARFAIT CONTAINS: Milk, Soy PARFAIT INGREDIENTS: Blueberry vanilla protein mix (cottage cheese 2% (milk ingredients, salt, locust bean gum, guar gum, mono- and diglycerides, carrageenan, xanthan gum, polysorbate 80, bacterial culture, microbial enzyme, carbon dioxide), non-fat high protein Greek yogurt (ultrafiltered skim milk, bacterial culture), blueberries, vanilla whey protein powder (whey protein isolate, whey protein hydrolysate, natural flavours, natural cream flavour, sunflower and/or soy lecithin (1%), sea salt, medium chain triglycerides (mct oil from coconut), purified stevia extract, sucralose (40mg/serving), silicon dioxide, guar gum, lactose-reducing enzyme preparation (lactase), probiotic bacterial culture (bacillus subtilis de111, 1 billion cfu/serving)), chia seeds, lemon juice). TOPPING CONTAINS: Soy, Wheat TOPPING INGREDIENTS: Blueberries, Graham cracker crumbs (wheat flour, whole wheat flour, sugars (sugar/glucose-fructose, brown sugar, blackstrap molasses, honey), vegetable oil (contains modified palm oil), salt, baking soda, soya lecithin, ammonium bicarbonate, natural flavour). All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.