Chef Kogure's Olive Oil and Akamoku (Seaweed) Curry Roux

Highlights Natural ingredients Sophisiticated Local and international flavors Chef Kogure’s Olive Oil and Akamoku Curry Roux includes some of the finest extra virgin olive oil combined with akamoku seaweed, which is a brown Japanese algae that can only be harvested for three months out of the year. Made without the thickeners, chemical seasonings or chemical additives, this curry roux is instead a blend of natural ingredients The result is a sophisticated flavor that perfectly balances all five tastes.t