Coho Salmon

Kat Murphy, founder of Katfish Salmon Co., walks the walk when it comes to sustainability and deliciousness. She fishes by a traditional hook-and-line method, and each salmon is caught by hand then cleaned and iced onboard. This is the highest quality coho you can buy. If you're looking to get more salmon in your life and want to ensure you're supporting a small, sustainable business, but don't have any freezer space: this tinned smoked keta salmon is the fish for you. It's perfect for salmon cakes, chowders, or salad. Ingredients: keta salmon, salt, brown sugar, white sugar, alder smoke. WARNING: Consuming this product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food Q: Why am I seeing this warning? A: California's Proposition 65 (P65) takes a very cautious approach to food labeling. This food is harvested and processed in the United States, by us or by other local companies, from open and approved waters. Because there's always the chance that wild food from the ocean picks up heavy metals, including cadmium and lead, we provide this warning to ensure compliance with P65 labeling laws.