Hatsukokoro Kurosagi AS gyuto 240mm

Hand-forged by Taiki Maeda, 6th generation blacksmith of Motokyuuichi Hamono, in Nagasaki, Japan for the Hatsukokoro brand, this 240mm gyuto has an Aogami Super core with iron cladding. Its kurouchi finish gives it a traditional, rustic look. The knife carries noticeable heft, solid and substantial in the hand. Aogami Super offers exceptional edge retention, among the best of any carbon steel. This is a well-built Japanese chef's knife for cooks who want some weight behind their cuts. Hand-forged in Nagasaki, Japan by Taiki Maeda of Motokyuuichi Hamono 240mm (9.4") cutting edge, 51mm heel height Aogami Super core (~64 HRC) with iron cladding Kurouchi finish Octagonal mono ebony handle Balance point at the pinch grip For left- and right-handed users Details Brand: Hatsukokoro Series: Kurosagi Blacksmith: Taiki Maeda (Motokyuuichi) Producing Area: Nagasaki, Japan Knife Type: gyuto Finish: kurouchi Core Steel: Aogami Super (AS) HRC: ~64 Steel Type: carbon steel Cladding: iron clad Blade & Handle Specs Overall Length: 391mm Blade Length - heel to tip: 240mm (9.4") Blade Height at Heel: 51mm Spine Thickness: At the handle: 3.2mm At the heel: 3.0mm Midway: 2.5mm 1cm from the tip: 1.1mm Weight: 265g Balance point: at the pinch grip Handle: octagonal mono ebony Hand Orientation: ambidextrous Saya/Sheath: none Notes: Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you'd like to see the exact knife you'll receive, email us at info@zahocho.com. Kurouchi finish forms naturally during forging. Fading, patchy spots, or light scratching are normal and not defects. If a uniform finish matters to you, other finishes may suit you better. Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives. Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.