Wok for Weber Summit Kamado E6 & S6

Add High-Heat Wok Cooking to Your Weber Summit Kamado Looking to expand beyond traditional grilling and barbecuing? Adding a wok to your Weber Summit Kamado E6 or S6 unlocks high-heat stir-frying, quick sears, and rapid side dishes directly over the coals. One of our favorites is a quick batch of shrimp scampi. It cooks in just minutes while your steaks, chicken or roast rest before serving. Use the CGS Spider for Better Wok Positioning For the ultimate wok setup, we recommend pairing your grill with the CGS Spider for Weber Summit Kamado. The Spider positions your wok at the ideal height directly above the fire, giving you maximum heat control and comfortable access while tossing ingredients. (Shown below with a Kick Ash Basket underneath.) The setup below is shown with a Kick Ash Basket positioned underneath the CGS Spider. Choosing the Right Wok Size Our top recommendation for the Summit Kamado is a 16-inch carbon steel round-bottom wok. It provides plenty of cooking surface for family-sized meals while remaining lightweight, responsive to temperature changes and relatively easy to store. The Spider can accommodate larger woks up to approximately 20 inches, but the added size and weight can make them more cumbersome to handle and store between cooks. For most Summit Kamado owners, the 16-inch wok offers the best balance of capacity and control. Tips for Wok Cooking on the Summit Kamado High-heat wok cooking moves quickly. Build a strong, even-burning direct fire—similar to the fire you would use for searing steaks—and allow the wok to heat thoroughly before adding food. Prepare and organize all ingredients, sauces and cooking tools before placing the wok over the fire. Once cooking begins, there usually is not enough time to stop and chop the next ingredient. Visit our Wok Cooking Information Page for seasoning, cleaning and live-fire cooking tips. Frequently Asked Questions Here are answers to the two most common questions surrounding wok cooking. Whether you are an expert wok cook or just starting out, you'll come to appreciate cooking with a wok in a Weber Summit Kamado. 1. Can the wok get hot enough? Answer: Yes! In kamado-style grills, heat is never a problem. All you need is a reasonable "steak fire"—a spread-out, even-burning charcoal bed that generates plenty of high heat for true wok cooking. 2. Why wok outside? Answer: Wokking outdoors keeps the high-heat grease splatter, smoke, and lingering cooking smells completely out of your house. Once you start cooking in the open air, you will find it much easier, cleaner, and far more enjoyable. Brand Compatibility: Ceramic Grill Store is an independent manufacturer and distributor of grill accessories. Weber® and Summit® are registered trademarks of Weber Blackstone. Our products are independently offered or engineered for compatibility with select Weber grill models and are not endorsed by or affiliated with Weber Blackstone.