Italo Vezzoli Summer Apricot Panettone

A fresh take on a classic Italian celebration cake, this limited-edition Summer Panettone from Italo Vezzoli is made using the same naturally leavened dough that has been perfected by the Vezzoli family for generations. The soft, buttery crumb is studded with hand-cut candied apricots, bringing gentle sweetness and bright fruit flavour without overwhelming the delicate richness of the dough. Finished with a crisp almond glaze, pearl sugar and whole almonds, it has the perfect balance of lightness and texture. The panettone is made with a natural sourdough starter and fermented for over 36 hours, creating its beautifully airy structure and remarkable digestibility. Enjoy thick slices with coffee or tea, serve with mascarpone and fresh summer berries, or finish a meal with a glass of sweet wine. It also makes an exceptional gift, presented in Italo Vezzoli's striking summer gift box. 500g. Made in Lombardy, Italy.