Skip the 50-minute oven wait-enjoy all the hearty comfort of a turkey pot pie in just 5 minutes. We start with lean white-meat turkey breast, then fold in peas, carrots, and a rich, savory gravy seasoned with thyme and cracked pepper. Everything gets wrapped in our golden, flaky avocado-oil crust for a clean, cozy bite that feels both nostalgic and satisfying. No preservatives, no mystery ingredients-just wholesome turkey comfort, handheld and ready when you are.