MIMI & SOSO Freeze Dried Beef Kidney Chips 60g

Beef kidney is rich in many vitamins and minerals, most especially B12. It also contains omega 3 fatty acids and is a good source of iron, phosphorus, and zinc. Beef kidney is good for the heart and acts as an anti-inflammatory. Why Freeze Dry? Unlike other methods of food preservation, freeze drying does not shrink or toughen the food, and retains flavor, color, and nutrition. Nutrition Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value. Shelf Life Freeze dried food can last up to 25 years if unopened and stored properly. Once opened and the freeze-dried food is exposed to oxygen, use it ideally within 1 month.