Korean Kyoho Grapes

Korean Kyoho Grapes Singapore Korean Kyoho Grapes are premium Korean grapes known for their large berries, deep purple-black colour, juicy flesh and rich grape aroma. This listing is for 1 bunch, making it suitable for customers who want to try Korean Kyoho grapes as a fresh snack, after-meal fruit or small sharing portion. Korean Kyoho grapes are known for their sweet, juicy flavour with mild acidity. Some batches may have a fragrant, wine-like grape aroma, giving the fruit a richer and more complex taste experience. The grapes do not contain alcohol; the flavour is simply part of the natural grape aroma. Kyoho grapes are a slip-skin grape type, meaning the skin separates easily from the flesh. The dark purple skin can taste slightly bitter or astringent, so many customers prefer to peel the skin or gently squeeze the juicy pulp directly into the mouth. Need more for family sharing, gifting-style fruit plates or events? View our Korean Kyoho Grapes Bulk Box for the larger 3-bunch option. Origin: Korea. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering. Korean Kyoho Grapes Quick Facts Product Korean Kyoho Grapes Fruit Fresh Korean black table grapes Origin Korea Pack Format 1 bunch; bunch size may vary by batch Korean Name 거봉 포도 / Kyoho grapes Grape in Korean 포도 Colour Dark purple, purple-black to almost black, depending on ripeness and batch Berry Size Large berries, usually bigger than many regular table grapes Skin Thick slip-skin; commonly peeled or separated from the pulp before eating Seeds May contain seeds or seed traces, depending on batch Taste Sweet, juicy, aromatic and mildly acidic, with a rich black grape flavour Texture Juicy flesh with thick skin; best enjoyed chilled Best For Fresh snacking, after-meal fruit, chilled dessert fruit, fruit platters and small sharing portions Korean Grape Season Kyoho export availability is generally around August to October, subject to harvest timing and shipment Batch Note Bunch size, berry size, colour, sweetness, acidity, seed condition, skin thickness, stem condition and packaging may vary by batch Storage Keep refrigerated, dry and unwashed until ready to eat Korean Kyoho Grapes Taste and Texture Korean Kyoho Grapes have a rich black grape taste with juicy flesh, high sweetness and gentle acidity. When served chilled, they are refreshing and fragrant, with a deeper grape aroma than many regular seedless grapes. The skin is thick and can taste slightly bitter, so it is commonly removed before eating. Many customers enjoy Kyoho grapes by gently squeezing the grape so the juicy flesh slips out from the skin. Korean Kyoho grapes in 1 bunch format Large dark purple-black berries Sweet, juicy and aromatic grape flavour Mild acidity for a refreshing finish Slip-skin eating style Best served chilled What are Korean Kyoho Grapes? Korean Kyoho Grapes are large black grapes from Korea, enjoyed for their juicy flesh, high sweetness and bold grape aroma. In Korean, grape is 포도, while Kyoho is commonly written as 거봉. For customers searching korean grapes or korean kyoho grapes singapore, this product is a seasonal Korea-origin grape bunch suitable for premium snacking and chilled dessert-style serving. Korean Kyoho Grapes 1 Bunch vs Bulk Box This page is for 1 bunch of Korean Kyoho Grapes. It is best for customers who want a smaller portion for trying, snacking or simple home serving. Comparison Korean Kyoho Grapes Korean Kyoho Grapes Bulk Box Pack Format 1 bunch 3 bunches in a box Best For Trying, snacking and small household serving Family sharing, gatherings, gifting-style fruit plates and bulk serving Keyword Focus Korean Kyoho grapes, Korean Kyoho Grapes Singapore, Korean grapes Korean Kyoho Grapes Bulk Box, 3 bunches, larger sharing format For the larger 3-bunch format, view our Korean Kyoho Grapes Bulk Box. Korean Kyoho Grapes NTUC and Supermarket Searches Some customers search korean kyoho grapes NTUC when comparing Korean grape options in Singapore supermarkets. This SKC Fruits listing is for 1 bunch of Korean Kyoho Grapes when seasonal stock is available. Availability, pack size, pricing and packaging can differ between retailers. Please check the latest SKC Fruits listing or contact us to confirm the current Korean Kyoho Grapes batch, bunch size, sweetness and stock before ordering. Grape in Korean and Grapes in Korean For customers searching grape in Korean or grapes in Korean, grape is written as 포도. Kyoho grapes are commonly written as 거봉 포도, while Korean grapes can be described as 한국 포도. On this listing, Korean Kyoho Grapes refer to Korea-origin Kyoho grapes with large dark berries, juicy flesh and a traditional peel-or-squeeze eating style. How to Eat Korean Kyoho Grapes Korean Kyoho Grapes are best enjoyed fresh and chilled. Rinse gently before eating, then enjoy whole or peel the skin if you prefer a smoother mouthfeel. Serve cold for the best flavour and texture Hold the grape near the stem end Gently squeeze to release the juicy pulp Remove the skin if you prefer less bitterness Watch out for seeds or seed traces depending on batch Serve as after-meal fruit or chilled dessert fruit Korean Kyoho Grapes Season and Singapore Availability Korean Kyoho Grapes are seasonal. Singapore availability depends on Korea harvest timing, export supply, air freight, customs clearance, local stock and batch condition. Period Singapore Availability Guide August to October Expected main export window for Korean Kyoho grapes, subject to harvest timing and shipment Before and After Main Season Availability may be limited, batch-dependent or replaced by other Korean grape varieties Before Ordering Contact SKC Fruits to confirm the latest Korean Kyoho Grapes bunch, sweetness, seed condition and stock How to Enjoy Korean Kyoho Grapes Korean Kyoho Grapes are best enjoyed chilled as a fresh snack, dessert fruit or sharing fruit. Their juicy flesh and rich aroma make them especially suitable after meals or as part of a premium fruit platter. Eat chilled as a fresh snack Serve after meals as dessert fruit Add to fruit platters and sharing trays Pair with melon, strawberries or Shine Muscat Add peeled pulp to yoghurt bowls Serve with jelly, panna cotta or light cakes Freeze peeled pulp for a sorbet-like fruit bite Use as a natural dessert garnish Serving Ideas For a Korean-style fruit plate, serve chilled Korean Kyoho Grapes with Shine Muscat, melon, strawberries and seasonal peaches when available. Their deep colour and juicy texture add contrast to lighter fruits. For desserts, serve peeled Kyoho pulp with yoghurt, panna cotta, jelly, waffles or soft cakes. The rich grape aroma works well with simple chilled desserts. Korean Kyoho Grapes Benefits For customers searching korean kyoho grapes benefits, the main benefit is that Korean Kyoho Grapes are a fresh, naturally sweet fruit that can be enjoyed as part of a balanced diet. They naturally contain water, carbohydrates, fruit sugars and small amounts of fibre. Their rich flavour and large berries make them satisfying as a small chilled fruit serving. They should be enjoyed as fresh fruit, not as a medical or health treatment. Benefits of Grapes For customers searching benefits of grapes, grapes can be a refreshing fruit option when eaten in sensible portions. They are hydrating, naturally sweet and easy to serve without cooking. Whole grapes provide more texture than strained grape juice. Customers watching sugar or carbohydrate intake may prefer moderate portions because Kyoho grapes are naturally sweet. Storage and Handling Guide Keep Korean Kyoho Grapes refrigerated after delivery. Store them dry and unwashed in their original packaging or a breathable container until ready to eat. Wash only before serving. Handle the bunch gently because Kyoho grapes have juicy flesh, and remove any soft, leaking, mouldy or damaged grapes early so the rest of the bunch stays in better condition. Keep refrigerated after delivery Store dry and unwashed Use original packaging or a breathable container Handle gently because the flesh is juicy Remove damaged grapes if needed Keep away from strong-smelling foods Wash only before eating Serve chilled for the best flavour Natural Bloom on Korean Kyoho Grapes A thin whitish or powdery coating may appear on the skin of fresh Korean Kyoho Grapes. This is known as natural bloom and is commonly seen on grapes. It can be rinsed before eating. Small superficial marks may appear from natural rubbing, handling or transport. Avoid grapes that are soft, leaking, mouldy, sticky, shrivelled or have an off smell. Nutritional Value of Grapes Korean Kyoho Grapes naturally contain water, carbohydrates, fruit sugars and small amounts of fibre. Nutrition values vary by grape variety, berry size, sweetness, seed condition, season and batch, so the values below are approximate guides based on fresh grapes. Reference Serving 100g grapes, general guide Calories About 69 kcal per 100g Carbohydrates About 18g per 100g Dietary Fibre About 0.7g to 0.9g per 100g Protein About 0.7g per 100g Total Fat About 0.2g per 100g Vitamin C Contains naturally occurring vitamin C Vitamin K Contains naturally occurring vitamin K Korean Kyoho Grapes can be enjoyed as part of a balanced diet. They are naturally sweet, so customers watching sugar or carbohydrate intake may prefer to enjoy them in moderate portions. Korean Kyoho Grapes vs Regular Black Grapes Korean Kyoho Grapes are different from many regular black grapes because they usually have larger berries, thicker skin, stronger aroma and a slip-skin eating style. Regular black seedless grapes are often crunchier and easier to eat whole. Comparison Korean Kyoho Grapes Regular Black Grapes Origin Korea May vary by batch and shipment Korean Name 거봉 포도 흑포도 or black grapes, depending on context Skin Thick slip-skin, often peeled Usually eaten whole depending on variety Seeds May contain seeds or seed traces, depending on batch Often seedless, depending on variety Flavour Rich, sweet, juicy and aromatic Sweet black grape flavour, usually milder Best For Chilled dessert fruit, sharing and premium snacking Everyday snacking, lunch boxes and platters Common Uses for Korean Kyoho Grapes Korean Kyoho Grapes are best used for fresh chilled eating and dessert-style serving. Their large berries, rich aroma and juicy pulp make them especially suitable for customers who enjoy fragrant black grapes. Fresh snacking After-meal dessert fruit Premium fruit platters Korean fruit boxes Yoghurt toppings Jelly and dessert toppings Chilled fruit bowls Small sharing fruit plates Why Buy Korean Kyoho Grapes from SKC Fruits SKC Fruits offers seasonal Korean grapes and premium fruit selections for customers in Singapore who want convenient online ordering and delivery. Korean Kyoho Grapes are selected for customers who enjoy large black grapes with juicy flesh, rich aroma and a traditional slip-skin eating style. Korean Kyoho Grapes in 1 bunch format Korea-origin premium grapes Large dark purple-black berries Sweet, juicy and aromatic flesh Traditional peel-or-squeeze eating method Suitable for fresh eating and dessert serving Larger bulk box option available Convenient Korean grapes delivery in Singapore