Louis Roederer, Champagne Brut, NV | Half Bottle

Racy & Creamy Champagne with smoke-tinged finish Seductively textured, this fine Champagne strikes a seamless balance between indulgent richness and vibrant, fruit-driven freshness. On the palate, it unfolds with remarkable volume, weight, and a smooth, rounded mouthfeel, lifted by crisp, invigorating acidity. “A vivacious Champagne, finely knit and elegant overall. This is creamy and satiny in texture, with layers of yellow plum, chalk, toast, glazed apricot and lemon curd. Offers a lingering, smoke-tinged finish.” -The Wine Advocate Blend is 1/3 Chardonnay and 2/3 Pinots, including 10% of reserve wines aged in oak casks for 2-5 years. The maturation is an average of three years ageing on lees, plus another six months after disgorging Robert Parker | 92 Pts Cellaring: Drink now through 2030 Food Pairing: Perfect with pan-seared scallops, grilled sea bass, goat cheese crostini, roast chicken served with mushroom and cream sauce, goat cheeses & medium-hard cheeses (Sainte-Maure de Touraine, Valençay, Young Comté, Crottin de Chavignol). | 🌡️ The wine should be served at around 10°C STORY BEHIND THE LABEL Founded in Reims in 1776, Louis Roederer is one of the very few great Champagne Houses to remain family-owned and independent. This independence is the bedrock of its identity. It gives the House the freedom to take the long view, to pursue its vision with boldness and consistency, and to remain uncompromising in its pursuit of quality. Browse our Louis Roederer Collection